A former council depot in Penshurst has been transformed into a thriving urban farm, providing fresh produce, education programs, and community connection for residents across the St George region.

The Penshurst Urban Farm, which officially opened last weekend, features vegetable gardens, a small orchard, composting facilities, and a community education space—all on land that sat vacant for nearly a decade.

“This site was an eyesore for years,” said project coordinator Emily Zhang. “Now it’s producing food, bringing people together, and showing what’s possible when communities take the initiative.”

How It Came Together

The project began three years ago when local residents approached Georges River Council about the unused depot site on Penshurst Street.

After extensive community consultation and planning, council agreed to a long-term lease arrangement that allows the community group to operate the farm while maintaining eventual development options for the land.

The transformation was achieved largely through volunteer labour and donated materials:

• Local landscaping businesses contributed topsoil and mulch
• Bunnings Hurstville donated tools and building materials
• Master Plumbers Association members installed irrigation pro bono
• Over 200 community volunteers participated in working bees

What’s Growing

The farm currently cultivates:

• Seasonal vegetables including tomatoes, zucchini, beans, and leafy greens
• Herbs for cooking and medicinal use
• Heritage fruit trees expected to produce within two years
• Native plants attracting pollinators and beneficial insects

Produce is distributed through a weekly farm stand (Saturdays, 9am-12pm) and donated to local food relief organisations. Plot rentals are also available for residents wanting to grow their own food.

“We’re not trying to replace supermarkets,” Zhang clarified. “We’re showing people where food comes from and giving them a chance to participate in growing it.”

Education Programs

The farm runs regular workshops open to all skill levels:

• Beginner vegetable gardening (monthly)
• Composting and soil health
• Preserving and fermenting
• Cooking with seasonal produce
• Children’s garden club (school holidays)

Local schools have also begun visiting for curriculum-linked programs covering food systems, sustainability, and biology.

Community Benefits

Beyond the produce, the farm has become a gathering place for residents who might not otherwise connect.

“I’ve met more neighbours in two months here than in ten years living in Penshurst,” said regular volunteer Robert Stavros, 67. “There’s something about working together in a garden that breaks down barriers.”

The farm has also attracted participants from diverse backgrounds. Weekend working bees regularly include recent migrants practicing English while learning about Australian gardening conditions.

Sustainability Focus

The farm operates on organic principles with a strong sustainability focus:

• No synthetic pesticides or fertilisers
• Rainwater harvesting for irrigation
• On-site composting of all green waste
• Native plantings to support local wildlife
• Solar-powered tool shed and irrigation controls

A partnership with local cafes diverts coffee grounds from landfill to the farm’s composting system.

Getting Involved

The Penshurst Urban Farm welcomes new volunteers regardless of experience. Regular working bees run Wednesday mornings and Saturday afternoons.

Plot rentals ($50 per year) are available to Georges River Council residents, with a current waiting list of approximately three months.

The farm is located at 45 Penshurst Street, Penshurst. For more information, visit the farm’s website or follow their social media channels.